Zwilling J.A. Henckels 12" Sharpening Steel

• Ice-hardened stainless-steel ensures maximum strength for superior knife sharpening
• Magnetic to gather small particles removed from knife blade
• Molded handle offers easy-grip comfort

For most home chefs the sharpening steel will realign the edge and remove any niche or burr. An oval rod provides more surface contact with the edge to achieve same results as traditional rod but with fewer strokes.