Boning & Fillet Knives

Zwilling Gourmet 7-inch Fillet Knife

German special formula high carbon, no-stain steel Forged from a single pieced of steel Ergonomic molded polypropylene handle Made in Germany Hand...

German special formula high carbon, no-stain steel Forged from a single pieced of steel Ergonomic molded polypropylene handle Made in Germany Hand...

The German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is e...

Blade Length: 6 in. (15.2 cm) Steel: VG-10 cutting core clad with 32 layers of SUS410 stainless Extreme 16° double-bevel blade (32° comprehensive)...

The German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is e...

The German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is e...

Curved, rigid blade gets in close and offers controlled cutting Hand-sharpened 16 double-bevel blade (32 comprehensive) Steel: Proprietary VG-MAX ...

For deboning meat to professional chef standards Swiss made boning knife with straight edge With a non-slip, ergonomic handle and a narrow blade A...

The perfect tool for filleting Swiss made filleting knife with straight edge With a non-slip, ergonomic handle and a flexible blade Impress your g...

For deboning meat to professional chef standards Swiss made boning knife with straight edge With a non-slip, ergonomic handle and a narrow blade A...

Just the right amount of flex for easy filleting AUS8A high-carbon stainless steel offers toughness, wear resistance, and just the right amount of...

CROMOVA 18 stainless steel Rust, corrosion, & stain resistant Carefully weighted to ensure perfect balance and performance Seamless constructi...

ZWILLING Special Formula Steel SIGMAFORGE® knife, forged from one single piece of steel FRIODUR®blade, ice-hardened for long lasting sharpness Han...