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Zwilling Bob Kramer Carbon 2.0 10-Inch Bread Knife

SKU 36706-263
Sale Sale
Original price $500.00
Original price $500.00 - Original price $500.00
Original price $500.00
Current price $429.95
$429.95 - $429.95
Current price $429.95
  • Manufactured in Seki, Japan
  • Straight carbon steel 52100
  • Designed to Master Bladesmith Bob Kramer's exacting specifications
  • 61 Rockwell Hardness = exceptional edge retention
  • Traditional 3-step hand sharpening for exceptionally high sharpness


The 10-inch bread knife will cut cleanly through bread, tomatoes, or anything else thats tough on the outside, soft on the inside, all while minimizing tearing and crumbs. Effortlessly slice though a crusty loaf of sourdough and make neat cubes of ciabatta with this long, serrated blade.

Kramer Carbon 2.0 is Master Bladesmith Bob Kramers latest evolution in knife design. With a redesigned blade shape from bolster to tip, the Kramer Carbon 2.0 collection offers improved weight distribution and balance for more efficient cutting. Each knife features a new hand-shaped Micarta handle that is robust and sturdy and exceptionally hygienic. The handle design features stunning brass rivets and a Bob Kramer mosaic pin.

A material nearly lost to the home kitchen, straight carbon steel requires knowledge and care to maintain. In return, owners will be rewarded with a sharpness and keenness of edge that only straight carbon can deliver. Hand-finished with a 3-step process by the most skilled Japanese artisans, these knives boast impressive sharpness.