Zassenhaus Vintage Bread Slicer, Hand Crank Home Bread Slicer, 11.75" x 8"

Slice homemade bread into perfectly uniform portions — with the effortless turn of a crank and the unmistakable charm of a kitchen classic — with the Zassenhaus Vintage Bread Slicer. The premium expression of Zassenhaus's beloved manual bread slicer lineup, the Vintage model elevates the hand-crank bread slicing experience with a thoughtful suite of upgrades over the standard Classic: a built-in slice guide, an integrated crumb tray, six suction feet for rock-solid stability, a larger blade for smoother, more effortless slicing, and a foldable design for compact storage when not in use.

At the heart of the Vintage slicer is a 7.4-inch ultra-sharp stainless steel circular blade with a special serrated edge — made in Solingen, Germany, a city with a thousand-year heritage of blade craftsmanship and the most respected knife-making tradition in the world. That blade rotates smoothly with each turn of the hand crank, slicing cleanly through every bread type — crusty sourdough boules, dense whole wheat sandwich loaves, soft brioche, seeded rye, and delicate baguettes — without crushing, tearing, or squeezing the structure out of a freshly baked loaf.

Every Slice Uniform. Every Loaf Respected.

The built-in slice guide is the Vintage's standout functional detail — it supports each slice as it passes the blade, keeping it upright and steady rather than flopping over into the path of the crank. The integrated crumb tray catches fallout directly below the blade for a clean counter and effortless cleanup. Adjust the thickness knob to your desired slice width — infinitely adjustable up to 0.7 inches — from thin sandwich slices to generous toast portions. No electricity. No noise. No mess. Just the satisfying turn of a crank and a perfectly even slice every time. At 11.75" x 8" with a foldable base plate for compact storage. Hand wash only. Designed in Germany by Zassenhaus.

Key Product Features

• 7.4" Stainless Steel Serrated Blade Made in Solingen, Germany — The Premium Vintage Upgrade: The Vintage model features a larger 7.4-inch ultra-sharp stainless steel circular blade with a special serrated edge made in Solingen, Germany — a city with a thousand-year heritage of blade craftsmanship — slicing cleanly through every bread type from crusty sourdough to soft enriched loaves without crushing or tearing.
• Built-In Slice Guide — Supports Each Slice as It Passes the Blade: The Vintage's most significant upgrade over the Classic — a built-in slice guide that supports each slice as it clears the blade, keeping it upright and stable rather than flopping over into the crank's path, for cleaner results and a safer, more satisfying slicing experience every time.
• Six Suction Feet, Integrated Crumb Tray & Foldable Base — The Complete Premium Package: Six suction feet (vs. four on the Classic) anchor the slicer to any countertop surface with rock-solid stability during use. An integrated crumb tray catches fallout directly below the blade for easy cleanup. The foldable base plate collapses the footprint for compact, space-saving storage when not in use.
• Infinitely Adjustable Thickness Up to 0.7" — No Electricity, No Noise, No Mess: Adjust the thickness knob to any slice width up to 0.7 inches — from thin, even sandwich slices to thick toast portions — without plugging anything in, generating noise, or cleaning a blade guard. Just the satisfying turn of a hand crank and a perfectly uniform slice every time.
• 11.75" x 8" Footprint — Hand Wash — Designed in Germany by Zassenhaus: At 11.75" x 8" with a foldable base for compact storage, sized for most countertops and home bread loaves. Hand wash only. Available in multiple finishes. Designed in Germany by Zassenhaus — a brand with over 150 years of precision kitchen tool craftsmanship.