Wusthof Classic Three Piece Knife Set with Chef's Knife, Bread Knife, Paring, Rosemary

Wusthof Classic Three Piece Knife Set, Fresh Rosemary is the starter pair plus a proper bread knife — the right combination if you bake, or if there is always a loaf on the counter.

Three blades, three jobs

The 8" chef's knife is The Original, designed in 1886: curved belly for rock-chopping herbs, garlic and onions, with enough length for cabbage and melon. The 3.5" paring knife handles hulling, deveining, trimming and peeling. And the 9" double-serrated bread knife does what neither can.

Double serrated means two scales of tooth on one edge — large scallops that bite and fracture hard crust, with fine serrations ground between them that keep cutting once through. You get first-stroke entry on a blistered sourdough crust and a clean slice face instead of a torn one. At 9" it crosses a full boule in a single pass, and the same edge is the best tool you own for melon rind, pineapple and layer cakes.

All three are precision forged from a single piece of high-carbon stainless steel, hardened to 58 Rockwell, then sharpened by Wusthof's PEtec process. Triple-riveted full-tang handles in Fresh Rosemary, a deep green from the seven-shade Classic Color collection.

In the set: 8" chef's knife, 9" double-serrated bread knife and 3.5" paring knife.

Care: wash by hand and towel dry immediately. Covered by the Wusthof lifetime warranty.

Key Product Features

• For Bread Bakers: The starter pair plus a 9" double-serrated blade built for hard sourdough crust.
• One-Pass Slicing: The 9" bread knife crosses a full boule without sawing back and forth.
• The Original: The Classic 8" chef's knife, designed in 1886 and still the benchmark all-rounder.
• Forged & Hardened: Single-piece high-carbon stainless steel at 58 Rockwell, PEtec-sharpened.
• Fresh Rosemary: A deep natural green from the seven-shade Classic Color collection, inspired by sunlit herb gardens.