Wusthof Classic 9-Inch Double Serrated Bread Knife, Rosemary

Wusthof Classic 9" Double Serrated Bread Knife, Fresh Rosemary exists because ordinary bread knives fail on serious bread. A dark, blistered sourdough crust will stop a single-serrated edge cold, and by the time it breaks through you have crushed the crumb underneath.

What double serrated means

Two scales of tooth on one edge: large scallops that bite and fracture hard crust, with fine serrations ground between them that keep cutting once you are through. The result is a first-stroke entry and a clean, straight face on the slice instead of a torn one. At 9" the blade crosses a full boule in one pass, so you are slicing rather than sawing.

It is not only a bread knife. The same edge is the best tool in the drawer for melon rind, pineapple, tomatoes past their prime, layer cakes and crisp roast poultry skin.

The blade is precision forged from a single piece of high-carbon stainless steel, hardened to 58 Rockwell, then finished by Wusthof's PEtec sharpening process. The triple-riveted full-tang handle is finished in Fresh Rosemary — a deep, grounding green from the seven-shade Classic Color collection.

Care: wash by hand and towel dry immediately. Store in a block or sheath to protect the serrations. Covered by the Wusthof lifetime warranty.

Key Product Features

• Double Serrated: Large scallops bite hard crust, fine teeth between them keep cutting through the crumb.
• One-Pass Slicing: A 9" blade crosses a full sourdough boule without sawing back and forth.
• Not Just Bread: Melon rind, pineapple, layer cakes and crisp roast poultry skin.
• Forged, Not Stamped: Serrations ground into single-piece high-carbon steel hardened to 58 Rockwell.
• Fresh Rosemary: A deep natural green from the seven-shade Classic Color collection, inspired by sunlit herb gardens.