Wusthof Classic 4.5-Inch Steak Knife, Rosemary

Wusthof Classic 4.5" Steak Knife, Fresh Rosemary is a real forged knife that happens to live in the dining room. Most steak knives are stamped, serrated and disposable. This one is forged in Solingen from a single piece of specially tempered high-carbon steel, and it can be honed and resharpened for as long as you own it.

Why plain edge matters

A serrated table knife tears meat fibers and drags juice onto the plate. The Classic steak knife uses a straight, precision-sharpened edge that parts a ribeye or a chicken thigh in one pass. Wusthof's PEtec process makes it 20% sharper with twice the edge retention, so it stays that way.

The handle is triple riveted over a full tang for balance and long-term durability, finished in Fresh Rosemary — a deep, grounding green inspired by sunlit herb gardens and one of seven shades in the Classic Color collection.

Care: wash by hand and towel dry immediately. Never place it in the dishwasher, and avoid soaking or abrasive sponges. Covered by the Wusthof lifetime warranty.

Key Product Features

• A Forged Knife, Not Flatware: Single-piece high-carbon steel from Solingen, honeable and resharpenable for life.
• Plain Edge: Slices steak and poultry in one clean pass instead of sawing through the fibers.
• Fresh Rosemary: A deep natural green from the seven-shade Classic Color collection, inspired by sunlit herb gardens.
• Full Tang, Triple Riveted: Balanced in the hand and built to survive years of table service.
• Buy One or Buy Six: Add a single knife to complete a set or build a full table setting.