Wusthof Classic 3.5-Inch Paring Knife, Rosemary

Wusthof Classic 3.5" Paring Knife, Fresh Rosemary is the knife you use without thinking about it — strawberries, garlic skins, a stubborn label, the eye out of a potato. After a chef's knife, it is the blade most cooks reach for.

Small blade, forged properly

The plain edge is narrow and tapers to a point, so it turns tightly in your hand for hulling and deveining. It is precision forged from a single piece of high-carbon stainless steel, hardened to 58 Rockwell, then sharpened by Wusthof's computer-controlled PEtec process for a 20% sharper edge with twice the edge retention. A full bolster doubles as a finger guard, and the triple-riveted, full-tang handle keeps a small knife from feeling flimsy.

About Fresh Rosemary

Fresh Rosemary is one of seven shades in the Wusthof Classic Color collection — a deep, grounding green inspired by sunlit herb gardens. It is the colorway for people who want a pop of color that still looks at home next to wood and stone.

Care: wash by hand and towel dry immediately. Avoid abrasive sponges, do not leave it soaking, hone regularly and skip glass, metal or bamboo boards. Covered by the Wusthof lifetime warranty.

Key Product Features

• The Second Knife: After a chef's knife, the paring knife is the blade you reach for most.
• Fine Tapered Point: A narrow plain edge for hulling, deveining, trimming and segmenting citrus.
• Fresh Rosemary: A deep natural green from the seven-shade Classic Color collection, inspired by sunlit herb gardens.
• Full Tang, Triple Riveted: Real balance in a small knife, with a full bolster finger guard.
• Forged in Solingen: Single-piece high-carbon stainless steel, hand wash only, lifetime warranty.