Refinest 3 Piece Peeler Set, Stainless Steel

Every peeling task in the kitchen — covered, in one beautifully color-coded set. The Richardson Sheffield Refinest 3-Piece Fruit and Vegetable Peeler Set brings together the three peelers that together handle every peeling, stripping, and julienne task a home kitchen encounters: the P-peeler with smooth blade for everyday vegetable and fruit peeling, the Y-peeler with serrated blade for delicate fruits and thin-skinned produce, and the Y-peeler with julienne blade for fine strips, ribbons, and vegetable noodles — each in its own distinct color so you always reach for the right one instantly.

The P-peeler (blue) is the everyday workhorse — smooth blade running parallel to the handle for precise, direct control over potatoes, carrots, apples, parsnips, squash, and any firm vegetable or fruit that calls for a clean, thin peel with minimal waste. The serrated Y-peeler (green) is the specialist — fine serrations grip the skin of tomatoes, kiwis, mangoes, peaches, and other delicate fruits before cutting, delivering a clean, controlled peel without the slipping, compression, or bruising that a smooth blade causes on thin-skinned produce. The julienne Y-peeler (red) is the showstopper — a multi-toothed blade that cuts multiple parallel thin strips in every pass, producing professional-quality julienne from carrots, zucchini, cucumber, beet, and daikon in a fraction of the time a knife would require.

All three are made from blade steel with ergonomic handles, all are dishwasher safe, and together they replace the drawer full of specialized tools and the knife skills that fine vegetable prep otherwise demands. Part of Richardson Sheffield's Refinest collection of precision kitchen prep tools — established in Sheffield, England in 1839, the historic home of British cutlery and blade manufacturing.

Key Product Features

• Complete 3-Piece Peeler Set — Every Peeling Task Covered in One Color-Coded Kit: Three purpose-specific peelers in three distinct colors — the blue P-peeler with smooth blade for everyday vegetable and fruit peeling, the green serrated Y-peeler for delicate thin-skinned fruits, and the red julienne Y-peeler for professional strips and ribbons — color-coded so the right peeler is always instantly identifiable at a glance.
• Blue P-Peeler (Smooth Blade) — The Everyday Workhorse for Firm Vegetables & Fruit: Smooth blade running parallel to the handle for precise, direct control over potatoes, carrots, apples, parsnips, cucumbers, squash, and any firm produce that calls for a clean, thin peel with minimal waste — the peeler that earns its place in daily kitchen use.
• Green Serrated Y-Peeler — Grips Before It Cuts for Delicate Fruits & Thin Skins: Fine serrations grip the skin of tomatoes, kiwis, mangoes, and peaches before cutting — delivering a clean, controlled peel with minimal pressure that a smooth blade cannot achieve on delicate produce where grip is required before the cut begins.
• Red Julienne Y-Peeler — Professional Strips & Ribbons in a Single Stroke: Multi-toothed julienne blade cuts multiple parallel thin strips simultaneously in every pass — producing professional-quality julienne from carrots, zucchini, cucumber, and beet in a fraction of the time a knife would require, with results that look like skilled knife technique without the practice.
• All Three Dishwasher Safe — Complete the Full Refinest Collection — From Richardson Sheffield Since 1839: All three peelers are dishwasher safe for effortless everyday care. Part of Richardson Sheffield’s Refinest collection of precision kitchen prep tools — established in Sheffield, England in 1839, the historic home of British cutlery and blade manufacturing.