Norpro Deluxe Stainless Steel Baster with Meat Injector and Cleaning Brush

Product Features

• Prior to baking or grilling, attach the needle included to inject and infuse flavorful juices into your roasts and cuts of meat.
• The secret to beautiful and flavorful roasts and grilling meats, served moist and golden brown, is basting.
• This tool creates powerful suction. Squeeze the bulb head, place tip of baster into the succulent juices in the pan, melted butter, a marinade or homemade sauce, release bulb head to draw up the sauce and pour out over your meat. Repeat every half hour or when grilling every 15 minutes.
• For best results, run the baster under hot water before basting, so the temperature of the baster will be warm.
• Remove roast from oven while basting and keep oven door closed. Baste quickly. This will keep the temperature of your oven from dropping.