Mauviel M'3 S 3.2-Qt Copper Rondeau With Lid, Cast Stainless Steel Handle

The Mauviel M’3 S 3.2-Quart Copper Rondeau with Lid delivers exceptional heat control and versatility through advanced tri-ply construction. Featuring a polished copper exterior, aluminum core, and 18/10 stainless steel interior, this copper rondeau heats quickly, distributes heat evenly, and responds instantly to temperature changes.

The high-performance tri-ply construction—20% copper, 64% aluminum, and 16% stainless steel—ensures superior conductivity and consistent results. The copper exterior provides rapid heat response, while the aluminum core distributes heat evenly across the wide cooking surface. The stainless steel interior preserves food flavor and allows for easy cleanup.

The wide, shallow 3.2-quart design makes this rondeau ideal for braising meats, reducing sauces, sautéing vegetables, and preparing one-pan meals. The broad surface area allows for efficient browning, while the lower sides make stirring and turning ingredients easier.

A tight-fitting lid helps retain heat and moisture during cooking, allowing flavors to develop fully. The ergonomic cast stainless steel handles are securely riveted for strength and balance, providing a comfortable and controlled grip when lifting or transferring the pan.

The flared rim allows for drip-free pouring, adding convenience when serving sauces or liquids. Compatible with gas, electric, halogen, and oven use. For induction cooktops, an interface disc is required (sold separately). Hand wash only to preserve the polished copper finish.

This 3.2-quart copper rondeau is perfect for braising, sautéing, simmering sauces, and preparing one-pan meals. The responsive copper construction provides precise temperature control for professional-level cooking performance.

Key Product Features

• Tri-ply copper cookware construction: Stainless steel interior, aluminum core, and copper exterior.
• Exceptional heat control: Copper exterior heats quickly and responds instantly.
• 3.2-quart rondeau with lid: Ideal for braising, sautéing, and one-pan meals.
• Wide cooking surface: Allows efficient browning and even cooking.
• Cast stainless steel handles: Riveted for strength, balance, and secure grip.