Marcato Atlas Premium Biscuit Maker Press, Includes 20 Cookie Disc Shapes, Silver

Make a batch of beautifully shaped homemade cookies in the time it would take to roll and cut a single tray — the Marcato Atlas Premium Biscuit Maker Press is the fastest, most fun way to press homemade cookies, and with 20 different disc shapes in two sizes, it's the only cookie press a serious home baker will ever need. Made in Italy by Marcato — the company behind the Atlas pasta machine that defined the category — from food-grade anodized aluminum, steel discs, and ABS components, this is a press built with the same precision and material quality that defines everything Marcato makes.

The workflow is elegantly simple: prepare a firm dough (classic spritz, shortbread, or any press cookie recipe), remove the top of the press, insert the disc of your chosen shape, fill with dough, replace the top, and press the handle. Each press of the handle advances the dough with a firm, gentle, consistent pressure — extruding a perfectly shaped cookie directly onto the baking sheet. No rolling, no cutting, no transfer from cutter to sheet, no dough sticking to the cutter, no reshaping the scraps. A full tray of identical, uniform cookies in minutes, in any of 20 shapes — flowers, hearts, stars, geometric designs, shortbread classics, and more — each available in both small and large size with a simple adjustment.

The anodized aluminum body is colored by oxidation rather than paint or coating — meaning no residue ever transfers to the dough, and the color is part of the material itself rather than something that chips or flakes over time. Disassembles completely for thorough cleaning of each component. Hand wash in warm soapy water. From Marcato, made in Italy.

Key Product Features

• 20 Cookie Disc Shapes in Two Sizes — Flowers, Hearts, Stars, Geometric Designs & More: Twenty steel discs covering the full range of classic press cookie shapes — flowers, hearts, stars, shortbread classics, and geometric designs — each available in both small (35-40 cookies per fill) and large (20-25 cookies per fill) size, giving a full repertoire of shapes and sizes from a single press.
• The Fastest Way to Press Homemade Cookies — No Rolling, No Cutting, No Scraps: Prepare the dough, insert the disc, fill the press, and press the handle — each press advances the dough with consistent pressure to extrude a perfectly shaped cookie directly onto the baking sheet, without rolling, cutting, transferring, or re-rolling dough scraps, for a full tray of uniform cookies in minutes.
• Food-Grade Anodized Aluminum — Color Is Part of the Material, No Residue Ever Transfers to Dough: The anodized aluminum body is colored by oxidation rather than paint or coating — meaning no residue, no flaking, and no color transfer to the dough, ever. The anodizing process becomes part of the aluminum itself for a finish as durable as the material beneath it.
• Disassembles Completely for Easy Cleaning — Steel Discs, ABS Components: The press disassembles into its individual components for thorough cleaning of each element — aluminum body, steel discs, ABS parts — for the kind of complete, hygienic cleanup that a dough-contact tool demands. Hand wash in warm soapy water.
• Made in Italy by Marcato — The Atlas Standard Applied to Cookie Pressing: Made in Italy by Marcato — the company behind the Atlas pasta machine — with the same precision engineering and food-grade material standards that define every product in the Marcato range. Model BI-CLS-ARG-PRM.