Kuhn Rikon ICED 6.3-Inch Chef's Knife – Ice Hardened German Stainless Steel Blade

Discover ICED — the premium knife range from Kuhn Rikon, engineered for strength, precision, and modern performance. The ICED 6.3-Inch Chef’s Knife features an ice-hardened blade made from high-quality German stainless steel, delivering exceptional durability, sharpness, and corrosion resistance.

Inspired by centuries-old Swiss craftsmanship, the blade is heated to over 1000°C (1832°F) and then ice-hardened at -120°C (-184°F). This advanced tempering process enhances edge retention and structural strength, resulting in a noticeably robust and reliable kitchen knife.

The 6.3-inch blade offers excellent control and maneuverability, making it ideal for slicing, chopping, dicing, and mincing vegetables, fruits, herbs, and smaller cuts of meat. Its sharp tip allows for precise, detailed work.

The weighted, riveted handle provides ergonomic comfort and optimum balance, while the dark titanium coating delivers a sleek, modern aesthetic. Compact yet powerful, this ICED chef’s knife is built for confident everyday performance.

Key Product Features

• Ice-hardened German stainless steel blade: Heated to over 1000°C and tempered at -120°C for durability and corrosion resistance.
• 6.3-inch versatile chef’s knife: Ideal for slicing, chopping, dicing, and fine prep work.
• Sharp precision tip: Designed for detailed and controlled cuts.
• Weighted, riveted handle: Ergonomic design with optimum balance and stability.
• Dark titanium coating: Modern, elegant finish with professional appeal.