Global 4 Inch Hollow Ground Santoku Knife

The Santoku knife is a great alternative to a Chefs Knife. This blade style is ideal for cutting, chopping and mincing vegetables, garlic, shallots, and much more. The Santoku knife blade has a straighter edge than a chef's knife, and has a blunted sheepsfoot-tip blade with a thinner spine. It can easily slice thin-boned and boneless meats, fish and vegetables. This Global GS-57 is part of Global's GS series of small and medium sized knives.

Product Features

• Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance
• Perfectly balanced to provide optimal control
• Ergonomic, stainless steel handles with signature dimple pattern offer a comfortable, slip-resistant grip
• Lifetime warranty against manufacturing defects