Emile Henry Modern Classics Loaf Pan, 9-Inch x 5-Inch, 1.8-quart

A true 9" x 5" loaf pan, handcrafted in France. Emile Henry's Modern Classics collection pairs the brand's HR ceramic performance with a vibrant, oven-to-table finish - and at 1.8 quarts, this is the standard size most bread and quick-bread recipes are written for, so you can bake straight from the cookbook without adjusting times.

Burgundy clay diffuses heat gently and evenly instead of conducting it in hot spots the way metal pans do. Loaves rise tall and bake through to the center with a soft, even crust rather than dark, over-baked sides. Use it for classic sourdough and wheat loaves, banana bread and sweet quick breads, pate, or a proper meat loaf.

Because HR ceramic resists thermal and mechanical shock, the pan travels directly from freezer or refrigerator into a hot oven up to 500°F/250°C, then goes to the table as a serving piece. The extremely hard glaze won't scratch, chip or hold baked-on food.

• Dimensions: 9" x 5"
• Capacity: 1.8 quarts
• Material: 100% ceramic, high-fired Burgundy clay - no lead or cadmium
• Care: Dishwasher safe
• Origin: Handcrafted in Marcigny, France
• Warranty: 10-year guarantee against manufacturing defects

Key Product Features

• Gentle, even heat - Burgundy clay diffuses heat instead of conducting it in hot spots like metal, so loaves bake through with a soft, even crust.
• Standard 9" x 5" loaf size - 1.8-quart capacity matches the size most recipes are written for, so you can bake straight from the cookbook.
• Freezer to 500°F oven - HR ceramic resists thermal and mechanical shock, moving directly from freezer or fridge into a hot oven.
• Oven-to-table finish - the Modern Classics vibrant glazed exterior means the pan doubles as a serving piece straight from the oven.
• Scratch-proof glaze, dishwasher safe - won't chip or hold baked-on food and contains no lead or cadmium. Backed by a 10-year warranty.