Emile Henry Modern Classics 9-Inch Ribbed Pie Dish

Bake the pie that everyone remembers — and bring it to the table in the dish it was baked in — with the Emile Henry Modern Classics 9-Inch Ribbed Pie Dish. Made in Marcigny, France from 100% high-fired Burgundy clay using Emile Henry's HR Ceramic®, this 9-inch ribbed pie dish holds 1.7 quarts (about 5 cups) of filling and delivers the slow, even, insulated heat that a great crust demands.

Modern Classics is Emile Henry's American collection — shapes, capacities, and dimensions developed specifically for American foods, style, and recipes, built with the same Burgundy clay and French construction the house has used since 1850. Ceramic is the secret to a flawless pie: unlike thin metal, HR Ceramic® insulates and diffuses heat gently and evenly through the base and sidewalls, so the bottom crust browns and crisps instead of turning pale and soggy, and the filling cooks through slowly without drying out. The ribbed profile gives the dish its distinctive, architectural look and a confident grip when the dish is full and hot, while the glaze is deep, glossy, and finished to go straight from oven to table.

Burgundy clay's superior heat retention keeps pie warm on the table long after it leaves the oven. Resistant to thermal and mechanical shock, the dish can go directly from freezer or refrigerator into a hot oven — oven, broiler, and microwave safe to 500°F. The extremely hard, scratch-resistant glaze will not craze or discolor with everyday use and is fully dishwasher safe. Great for classic apple pie, pumpkin pie, key lime tart, quiche, and savory potpie. Guaranteed against manufacturing defects under a 10-year warranty for household use. Made in France by Emile Henry, a family ceramics house in Marcigny, Burgundy since 1850.

Key Product Features

• HR Ceramic® Burgundy Clay — The Secret to a Crisp, Evenly Baked Crust: 100% high-fired Burgundy clay insulates and diffuses heat gently and evenly through the base and sidewalls, browning and crisping the bottom crust while the filling cooks through slowly without drying out — the result thin metal pie pans cannot deliver.
• 9-Inch, 1.7-Quart Capacity — Sized for American Pie Recipes: Holds about 5 cups of filling with a generous 10.2" x 2.56" profile — built for classic apple and pumpkin pie, key lime tart, quiche, and deep savory potpie, with room for a full lattice or crumb top.
• Ribbed Design — Oven-to-Table Presentation: The ribbed profile is both architectural and practical, giving a confident grip on a full, hot dish, while the deep, glossy Sugar glaze is finished to be served from — no turning out, no transferring, no second serving dish to wash.
• Freezer to Oven to Broiler to Microwave — Resistant to Thermal Shock: Goes directly from freezer or refrigerator into a hot oven and is safe to 500°F, plus broiler and microwave safe. Burgundy clay's superior heat retention keeps pie warm on the table long after baking.
• Scratch-Resistant Glaze, Dishwasher Safe — 10-Year Warranty, Made in France: The extremely hard glaze will not scratch, craze, or discolor with everyday use and is fully dishwasher safe. Guaranteed against manufacturing defects under a 10-year warranty for household use. Made in Marcigny, France by Emile Henry since 1850.