Emile Henry Madeleine Fluted Tart Dish, 12.2-Inch

The Emile Henry Madeleine 12.2-Inch Fluted Tart Dish is designed for baking beautiful, evenly cooked tarts, quiches, and desserts. Crafted in France from high-quality ceramic, this fluted tart pan provides excellent heat distribution for consistent baking results.

The wide 12.2-inch surface and classic fluted edges create elegant presentations, giving your tarts and pastries a professional finish. The ceramic construction helps maintain steady heat during baking, promoting even browning and a crisp crust.

The smooth glazed finish resists scratches and makes serving and cleanup easy. The durable ceramic is designed for everyday use while maintaining its color and performance over time.

This fluted tart dish is perfect for baking fruit tarts, quiches, custards, and savory pastries. The classic design transitions seamlessly from oven to table, making it ideal for both baking and serving.

This 12.2-inch tart dish is ideal for baking classic French tarts, quiches, and desserts. The ceramic construction ensures even heat distribution, making it perfect for crisp crusts and beautifully baked dishes.

Key Product Features

• 12.2-inch ceramic tart dish: Ideal for tarts, quiches, and pastries.
• Fluted edge design: Creates elegant, professional presentation.
• Even heat distribution: Promotes consistent baking and crisp crusts.
• Durable glazed finish: Resists scratches and simplifies cleanup.
• Made in France: Crafted from high-quality ceramic for long-lasting use.