Chantal 10 inch Round Cast Iron Skillet

Introducing our new Cast Iron Skillet! NO SEASONING NEEDED!! Our factory has produced high quality cast-iron cookware for over 40 years! Chantal's Enameled Cast Iron Collection is produced using the most advanced techniques available. Sand-Cast molds skillfully form each piece ensuring consistent thickness and shape. The result is a perfectly molded piece of cast iron with exceptional heat retention. Chantal's Enameled Cast Iron Collection is produced using the most advanced techniques available. This skillet is versatile and is built for lifelong use. Ideal for searing steaks, pan-frying chops, roasting veggies, baking breads, and more. It also works perfectly with our new Chicken Picatta recipe. The 10 inch lid for our 5 quart Dutch Oven will fit on this pan too!

Product Features

• Chantal's factory has produced top quality cast-iron cookware for over 40 years!
• Each piece is produced using the most advanced techniques available today. Sand-Cast molds skillfully form each piece ensuring consistent thickness and shape.
• Exceptional even heat distribution is perfect for searing at high temperature or simmering at low temperatures.
• Durable top-grade enamel is fired at high temperatures to create a truly unmatched finish with a deep, rich color that will never fade.
• Easy to clean Enamel cooking surface is scratch resistant and will not react with or alter the taste of foods - no need to be seasoned!