Shun

The Shun Classic Blonde Utility Knife is multipurpose and very, very handy. Between a chef's knife and a paring knife in size, the utility knife ha...

This unique-to-Shun blade style is rapidly becoming one of our most popular knives. Shun combines the agility of a utility with the all-purpose cap...

The first thing you notice about the nakiri is its unique blade shape. With its squared-off tip and straight cutting edge, it is a very eye-catchin...

Like a chefs knife, the Japanese santoku is a multipurpose knife used for just about every cutting job in the kitchen. The name means three virtues...

This is every cook's must-have knife. The Shun Classic Blonde 8-in. Chef's Knife is an all-purpose knife ideal for a full range of cutting tasks. T...

After a chefs knife and a paring knife, some cooks say that the knife they most cant live without is their bread knife. If you're looking for a new...

Once you own a pair of these Shun Premium Kitchen Shears, you'll wonder how you ever got along without this multi-purpose kitchen tool. They come i...

Protect your investment in fine Shun cutlery and keep your edges razor-sharp with the Shun Combination Whetstone. In cases where your knife is dull...

Keep your Shun blades in razor-sharp condition with the Shun Combination Whetstone. This Shun Combination Whetstone offers you two grits: a fine 10...

Keep your Shun knives in razor-sharp condition with the Shun Combination Whetstone. This whetstone offers you two grits: a very fine 3000-grit side...

Protect your investment in fine Shun cutlery and keep your edges razor-sharp with the Shun Combination Whetstone. In cases where your knife is quit...

Hinoki is a type of Japanese cypress renowned for its beauty as well as its delicate, natural fragrance. Used in a cutting board, this medium-soft ...

Shun Fish Bone Tweezers are made for easily removing those tiny "pin" bones from raw fish for the perfect fillet. The tapered, flat tip makes it es...

The Shun Dual Core Yanagiba has the length, weight, and single-bevel design of a traditional Japanese yanagiba. The blade stock is thicker than the...

A utility knife is the third member of the kitchen knife trifecta. In size, it's between a chef's knife and a paring knife, making it perfect for a...

A nakiri is a Japanese-style vegetable knife. The blade shape is both graceful and practical. It is a favorite with professional chefs and home coo...

This beautiful, Asian-inspired chef's knife is ready to shine in your kitchen as your most versatile cutting tool. The santoku is designed to be a ...

In Japan, the kiritsuke is known as the master chef's knife. Use it for all the tasks for which you'd use a chef's knife. It works extremely well w...

The extra-fine 16 cutting edge cuts of our elegant Shun Herb Shears cuts cleanly and won't bruise delicate herbs. A built-in blade notch makes it e...

The Shun Kanso Hollow Ground Brisket Knife is ideal for trimming and slicing larger cuts of meat, including brisket, roasts, ham, and turkey. The l...

The Shun Kanso 3.5-inch Paring Knife is a must-have for every kitchen. In a way, you can think of it as the mini version of the chef's knife becaus...

The Shun Kanso BBQ Set features the three key knives you'll need to handle grill-worthy proteins of all types, all in a handsome Shun knife roll, p...

Once you've grilled the perfect steak, use the perfect steak knives to make sure your meal stays delicious. To keep steaks flavorful, you need to k...