Shun

The Shun Classic BBQ Set features the three key knives you'll need to handle grill-worthy proteins of all types, all in a handsome Shun knife roll,...

The key to enjoying an extraordinarily delicious steak is keeping more of the flavorful juices where they belong - inside the steak. Of course, yo...

The Shun Classic 4 inch Paring knife is a kitchen essential. In a way, you can think of it as the mini version of the Chef's knife because, like th...

The Shun Classic Asian Multi-Prep Knife features a 5-in. blade with a unique triangular shape that is ideal for maneuvering around bones and betwee...

Stocking your kitchen is all about getting the tools that work best for you. May we suggest you try the Shun Classic 5 1/2-inch Santoku? In size, i...

The Shun Classic Boning/Fillet is equally adept at two key kitchen chores. The thin, sharp, curved blade gets in close to the bone, making it easy ...

The Shun Classic 6-inch Chef's knife is an all-purpose blade ideal for a wide variety of cutting tasks. The six-inch length is perfect for slicing,...

The Shun Classic Ultimate Utility knife's cutting edge has a low-frequency serration that makes the knife perfect for slicing delicate thin-skinned...

In size, the Utility knife is between the Chef's knife and the Paring knife, but its blade is narrower and straighter. It's perfect for a multitude...

The ultra-versatile Shun Classic Master Utility combines the nimbleness of a utility knife with the do-it-all capabilities of a chef's knife. The b...

A nakiri is a Japanese-style vegetable knife. Once you get the Shun Classic Nakiri in your hands, you will see why both professional chefs and good...

Also called a tomato knife or a sandwich knife, the Shun Classic 6-in. Serrated Utility Knife is a blade with many uses. In size, its between the c...

In Japan, this knife style is known as the Gyuto. It is the Japanese equivalent of the Chef's knife. In other words, it's an all-purpose knife. Its...

The Shun Classic Hollow-Ground Santoku is a beautiful, Asian-inspired Chef's knife. "Santoku" means "Three Virtues" and the knife gets its name for...

Contrary to some misconceptions, this is not a meat cleaver. The Shun Classic Vegetable Cleaver is a large squared knife with a very wide blade. Th...

The Shun Classic 8-inch Chef's knife is an all-purpose blade ideal for a wide variety of cutting tasks. The eight-inch length is perfect for slicin...

Now the Shun Classic series has its own kiritsuke, known as the master chef's knife in its home nation of Japan. The kiritsuke is used for all the ...

The Shun Classic 8-inch Western Cooks Knife offers a 22° cutting angle instead of the 16° cutting angle of the rest of the Shun Classic line. This ...

Have you ever found yourself hovering over the edge of the cutting board so that you don't knock your knuckles on the board as you reach the bottom...

Whether your bread is delicately tender or wonderfully crusty, the Shun Classic Bread knife, with its wide, low-frequency serrations, will do a muc...

The Shun Classic Blonde 3.5-inch Paring Knife is the second of the most essential kitchen knives every cook should have on hand. After a chef's kni...

Enjoy a perfect steak dinner with friends and with the Shun Classic Blonde 4-piece Steak Knife Set. The razor-sharp fine edge cuts cleanly through ...

The Shun Classic Blonde 5-Piece Starter set brings the beauty and performance of Shun Classic to your kitchen in a new lighter, brighter look. Thi...

The Shun Classic Blonde Utility Knife is multipurpose and very, very handy. Between a chef's knife and a paring knife in size, the utility knife ha...