Mauviel 10.2 Inch Copper Beating Bowl

Beat egg whites to their absolute peak — in the size that fits most home baking sessions — with the Mauviel M'Passion 10.2-Inch Copper Beating Bowl. Made from 1mm unlined copper in Mauviel's historic factory in Villedieu-les-Poêles, Normandy, this 4.9-quart bowl harnesses the unique chemistry of copper to produce egg whites with greater volume, superior stability, and a lower risk of overbeating than any other bowl material can achieve — in a size perfectly proportioned for most home meringue, soufflé, and chiffon cake recipes.

The science is well established: copper ions released from the bowl's unlined surface bond with egg white proteins, stabilizing the foam and allowing it to reach maximum volume without collapsing — producing the most reliable, highest-volume egg whites a home baker can achieve regardless of technique or experience. This is the same reason professional pastry chefs have used copper beating bowls exclusively for generations — and why the results from a copper bowl are consistently better than anything a stainless, glass, or ceramic bowl can produce.

The ring handle keeps the bowl secure during vigorous whisking — acting as a thumb grip for confident one-handed control — and doubles as a hanging hook for convenient storage. At 10.2" diameter and 4.9 quarts, this bowl is ideally sized for 4 to 6 egg whites — the quantity most home recipes call for — making it the more practical everyday companion to the 11.8" bowl for the baker who doesn't always need the full 7.7-quart capacity. From Mauviel, a French family business established in 1830 in Villedieu-les-Poêles, Normandy, with nearly two centuries of dedicated expertise in professional pastry and confectionery tools. Hand wash only. Do not use cream of tartar. Model 219126.

Key Product Features

• Unlined Copper Reacts with Egg Whites for Greater Volume & Superior Stability: Copper ions released from the unlined interior bond with egg white proteins during beating, stabilizing the foam for greater volume and a significantly reduced risk of overbeating — the reason professional pastry chefs have used copper beating bowls exclusively for generations, now in the ideal everyday home size.
• 10.2-Inch Diameter, 4.9-Quart Capacity — Perfectly Sized for 4 to 6 Egg Whites: At 10.2" wide and 5.1" deep with a 4.9-quart capacity, ideally proportioned for the quantities most home recipes call for — producing the most reliable meringues, soufflés, and chiffon cake bases a home baker can achieve from a standard recipe without the full capacity of the 11.8" bowl.
• Ring Handle for Secure One-Handed Grip & Convenient Hanging Storage: The ring handle provides a confident thumb grip for secure one-handed control during vigorous whisking — keeping the bowl steady and the arm free for maximum whisk motion — and doubles as a hanging hook for convenient kitchen storage between uses.
• 1mm Unlined Copper — Corrosion-Resistant & Built for Rigorous Use: Crafted from 1mm unlined copper that is corrosion-resistant and built to withstand years of vigorous professional and home pastry use — the same material and construction standard that has made Mauviel copper the benchmark for professional pastry kitchens worldwide.
• Mauviel M'Passion — Made in France Since 1830, Hand Wash Only: From Mauviel, a French family business established in 1830 in Villedieu-les-Poêles, Normandy, with nearly two centuries of dedicated expertise in professional pastry and confectionery tools. Hand wash only. Do not use cream of tartar. Model 219126.