Shun Classic

Knife featuring an extra-long blade making it easier to slice through larger meats like ham or salmon in one easy pass Japanese knife blade featur...

This beautifully crafted folding knife is an extremely handsome accessory, whether carried as a tasteful pocketknife or a personal steak knife. Fir...

The Shun Classic Boning/Fillet is equally adept at two key kitchen chores. The thin, sharp, curved blade gets in close to the bone, making it easy ...

The Shun Classic 6-inch Chef's knife is an all-purpose blade ideal for a wide variety of cutting tasks. The six-inch length is perfect for slicing,...

Whether your bread is delicately tender or wonderfully crusty, the Shun Classic Bread knife, with its wide, low-frequency serrations, will do a muc...

The Shun Classic 8-inch Chef's knife is an all-purpose blade ideal for a wide variety of cutting tasks. The eight-inch length is perfect for slicin...

The Shun Classic Ultimate Utility knife's cutting edge has a low-frequency serration that makes the knife perfect for slicing delicate thin-skinned...

In size, the Utility knife is between the Chef's knife and the Paring knife, but its blade is narrower and straighter. It's perfect for a multitude...

The Shun Classic 4 inch Paring knife is a kitchen essential. In a way, you can think of it as the mini version of the Chef's knife because, like th...

The ultra-versatile Shun Classic Master Utility combines the nimbleness of a utility knife with the do-it-all capabilities of a chef's knife. The b...

A nakiri is a Japanese-style vegetable knife. Once you get the Shun Classic Nakiri in your hands, you will see why both professional chefs and good...

The Shun Classic Carving knife is the right knife for carving perfect slices of meat, from paper-thin to thick and juicy. The razor-sharp blade mak...

The Shun Classic Paring knife is a kitchen essential. In a way, you can think of it as the mini version of the Chef's knife because, like the Chef'...

The Shun Classic Hollow-Ground Santoku is a beautiful, Asian-inspired Chef's knife. "Santoku" means "Three Virtues" and the knife gets its name for...

The Shun Classic Bird's Beak knife is the classic tool for making decorative cuts - such as radish rosettes or fluted mushrooms - as well as for cu...

The Shun Classic 8-inch Western Cooks Knife offers a 22° cutting angle instead of the 16° cutting angle of the rest of the Shun Classic line. This ...

We're thrilled to introduce the Shun Classic 6-inch Kiritsuke. This high-performance Japanese blade style is used for all the tasks for which you'd...

The Shun Classic 6-in. Meat Cleaver features a big, thick blade suitable for processing larger cuts of bone-in meat or breaking down whole poultry....

Contrary to some misconceptions, this is not a meat cleaver. The Shun Classic Vegetable Cleaver is a large squared knife with a very wide blade. Th...

Stocking your kitchen is all about getting the tools that work best for you. May we suggest you try the Shun Classic 5 1/2-inch Santoku? In size, i...

This gorgeous Shun Classic block set offers twenty beautiful knives and kitchen tools, plus our 22-slot bamboo block. With this magnificent collect...

The key to enjoying an extraordinarily delicious steak is keeping more of the flavorful juices where they belong - inside the steak. Of course, yo...

The Shun Classic 10-inch Chef's knife is an all-purpose blade ideal for a wide variety of cutting tasks. The eight-inch length is perfect for slici...