Miyabi Birchwood SG2 9 Inch Slicing Knife

The Miyabi Birchwood SG2 9 Inch Slicing Knife is a masterfully handcrafted blade designed for precise, effortless carving. Made in Seki, Japan, this knife reflects centuries of Japanese blade-making tradition combined with modern metallurgical innovation.

At its core lies SG2 micro-carbide powder steel, renowned for its exceptional hardness and edge retention. The blade is protected by a stunning 101-layer flower Damascus pattern, creating remarkable strength while delivering striking visual depth. MIYABI’s advanced CRYODUR ice-hardening process hardens the blade to approximately Rockwell 63, ensuring long-lasting sharpness and durability.

The long, narrow blade profile is ideal for slicing roasts, poultry, brisket, and large cuts of meat in smooth, clean strokes. Hand-honed using the traditional three-step Honbazuke process, the razor-sharp edge glides effortlessly without tearing or shredding delicate proteins.

The blade is complemented by an exquisite Karelian (Masur) Birch handle, a prized wood also used in Fabergé eggs. Ergonomically shaped with a rounded spine and heel, it offers exceptional comfort, balance, and refined beauty.

Elegant, powerful, and heirloom-worthy, the Miyabi Birchwood 9 Inch Slicing Knife elevates carving into an art form.

Key Product Features

• 9-inch slicing knife ideal for carving roasts, poultry, and brisket
• SG2 micro-carbide powder steel core delivers exceptional sharpness
• SG2 micro-carbide powder steel core delivers exceptional sharpness
• CRYODUR ice-hardened to Rockwell 63 ensures long-lasting edge retention
• Karelian (Masur) Birch handle provides ergonomic comfort and balance