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Shun Kitchen Shears with Bone Notch, 9 Inch, Pull-Apart Blades, Japanese 420J2 Stainless Steel, Made in Japan
Shun Kitchen Shears with Bone Notch, 9 Inch, Pull-Apart Blades, Japanese 420J2 Stainless Steel, Made in Japan
Shun Kitchen Shears with Bone Notch, 9 Inch, Pull-Apart Blades, Japanese 420J2 Stainless Steel, Made in Japan
Shun Kitchen Shears with Bone Notch, 9 Inch, Pull-Apart Blades, Japanese 420J2 Stainless Steel, Made in Japan
Shun Kitchen Shears with Bone Notch, 9 Inch, Pull-Apart Blades, Japanese 420J2 Stainless Steel, Made in Japan

Shun Kitchen Shears with Bone Notch, 9 Inch, Pull-Apart Blades, Japanese 420J2 Stainless Steel, Made in Japan

Regular price $89.95
Sale price $89.95 Regular price $112.00
20% off
Shipping calculated at checkout.

Shun Kitchen Shears are a multi-purpose kitchen tool for everything from opening packages to cutting through a lobster tail shell. The notch on the blade makes it easy to cut flower stems or thin poultry bones, part of the edge is serrated for grip, and the blades come fully apart for cleaning.

Blades: The blades are Japanese 420J2 stainless steel for long life. A bone notch in one blade holds and cuts thin poultry bones and flower stems, and the partially serrated edge keeps slippery foods from sliding.

Handles: The handles are thermoplastic elastomer (TPE) with a comfortable, non-slip grip. The blades pull apart so every surface can be washed and dried.

Specifications

  • Model: DM7240
  • Overall size: 9 in L x 3.75 in W x 0.6 in thick (229 x 95 x 15 mm)
  • Weight: 9.1 oz (258 g)
  • Blades: Japanese 420J2 stainless steel
  • Edge: Partially serrated, with bone notch
  • Handles: Thermoplastic elastomer (TPE), non-slip grip
  • Blades separate: Yes, for cleaning
  • Country of origin: Japan
  • Warranty: Limited lifetime

Care: Hand wash. Separate the blades to wash them with mild dish soap, rinse, and dry both blades completely before putting them back together.

About Shun: Shun knives are made by Kai in Seki City, Japan, a center of Japanese blade-making since the 13th century; Kai has made cutting tools there since 1908. Shun Classic, the original Shun series, introduced Shun to North America in 2002 and has the widest choice of blade shapes of any Shun series.

Key Product Features

  • Multi-purpose shears: Open packages, snip herbs and twine, spatchcock poultry and cut through lobster tail shells.
  • Bone notch: The notch on the blade grips and cuts thin poultry bones and flower stems; the partially serrated edge holds slippery foods.
  • Pull-apart blades: The blades separate fully so you can clean and dry each one.
  • 420J2 stainless steel: Japanese stainless steel blades for long life, with non-slip TPE handles.
  • Made in Japan: 9 in long, 9.1 oz. Limited lifetime warranty.

Product Information

  • Brand: Shun
  • Model: DM7240
  • Blade Material: Stainless Steel
  • Blade Length: 4 Inches
  • Dimensions: 9.4 Ă— 3.5 Ă— 0.3 inches
  • Weight: 0.645 Pounds
  • Color: Black
  • Country of Origin: Japan
  • Care Instructions: Hand Wash

Shun Kitchen Shears with Bone Notch, 9 Inch, Pull-Apart Blades, Japanese 420J2 Stainless Steel, Made in Japan

$89.95 Regular price $112.00