Emile Henry Foccacia Bread Pan and Detroit Style Deep Dish Pizza Pan

One pan, two legends. This French-made ceramic pan is shallow enough for olive-oil-kissed focaccia and deep enough to deliver that tall, airy Detroit-style crust with caramelized edges. Emile Henry’s high-resistance clay distributes heat evenly for consistent browning, while the naturally smooth glaze helps dough release without a fight and makes cleanup easy. From weeknight pizza to weekend bread projects, this pan keeps your bakes delicious and your routine simple.

Key Product Features

• Dual-purpose design: perfect for rustic focaccia and authentic Detroit-style pizza in one pan.
• Even heat, beautiful browning: ceramic construction promotes crisp edges and tender, airy centers.
• Naturally easy release: durable glaze helps dough lift out cleanly and simplifies cleanup.
• Everyday versatility: great for pizza, breads, and baked sides—then serve right from the pan.
• Made in France: crafted by Emile Henry with premium ceramic and long-lasting quality.