The Shun Classic 7-in. Rocking Knife is the ideal tool for mincing herbs, garlic, shallots, or finely chopping a wide variety of foods, for example, tomatoes for sauces. It is an exceptional tool for mincing herbs to fully release their flavor. Similar to a mezzaluna, the cook rocks the deep-bellied blade across the cutting board to produce a fine mince. The extra-wide blade also serves as a convenient way to scoop up the minced food for easy transfer to the cooking pot or pan. The deep belly of the Shun Classic Rocking Knife also makes it an excellent tool for removing skin from chicken or fish. Shun’s razor-sharp edge makes the task fast and easy, too.
- Perfect for rocking cuts
- Hand-sharpened 16° double-bevel blade (32° comprehensive)
- Steel: Proprietary VG-MAX cutting core, 34 layers each side (68 total) stainless Damascus cladding
- Handle: D-shaped ebony PakkaWood®
- Blade length: 7 in. (17.8 cm)
- Handcrafted in Japan