Emile Henry Terrine & Press

• Resistance Against Mechanical Shocks: During everyday use, there are many opportunities to bang a dish or a set of plates. Particularly resistant to shocks, our ceramic is even used in restaurants!
• Resistance Against Temperature Changes: A dish or stewpot should be able to withstand wide variations in temperature. Our ceramics allow our products to be taken directly from the freezer to the hot oven (+250C/500F).
• Resistance Against Fading Colors: Heat, the dishwasher or sharp instruments will all have an aging effect on a product. Our glazes are particularly resistant to the dishwasher and the most aggressive of detergents.
• Suitable for all stove types, including induction
• Durable stainless steel single tone whistle

This Terrine is classic French. It is a rectangular, ceramic casserole dish with straight sides and a lid and is designed to cook layers of chopped meats and vegetables and to freeze desserts made of ice cream, custards, fruits and gelatins. The tight-fitting lid allows the ingredients to steam so foods emerge tender and moist and for frozen desserts to set up perfectly.