Soak your ceramic Brown Sugar Saver in water for 15 minutes, pat dry, and tuck it in the brown sugar. When kept in a sealed container, this will keep brown sugar soft for up to 3 months. When sugar begins to harden, re-soak, pat dry, and use again.
- Softens rock hard brown sugar
- Keeps brown sugar soft up to 3 months when kept in a sealed container
- Whimsical design
- May be used over and over