The Global 10-in Yanagiba Knife is designed for slicing sashimi & sushi. The knife has a traditional single beveled blade. It is light, well balanced, razor sharp, and easy to use. Global knives are constructed of CROMOVA 18 stainless steel, which holds a razor sharp edge longer than any other steel and resists rust, stains and corrosion.
- CROMOVA 18 stainless steel
- Rust, corrosion, & stain resistant
- Carefully weighted to ensure perfect balance and performance
- Seamless construction ensures food safety & hygiene
- 56 Rockwell hardness
- Hand wash only