Combining features of a chef's knife and a cleaver, the Santoku is an all purpose Asian-style knife that's ideal for cutting meat, fish and vegetables. The word Santoku means "three good things" - a reference to the three cutting tasks it performs so well: slicing, dicing and mincing. The Santoku is designed with kullens, or indentations along its edges, which reduce friction and prevent food from sticking to the blade. The knife also serves as a spatula as you cut, removing cut foods quickly and easily from the cutting surface.
Our mission at Calphalon is to be the culinary authority in kitchenwares, enhancing the home chefs' food experience during planning, prep, cooking, baking, and serving.
At Calphalon we offer a full range of cookware surfaces to fit your cooking style - including nonstick, infused anodized aluminum, stainless steel and enamel cast iron - in the basic vessels you'll need everyday, from sauce pans and stock pots, to fry pans and roasting pans. Plus other specialty items like griddles and woks for help mastering new recipes and techniques.
Calphalon will replace any item found defective in material or workmanship when put to normal household use and cared for according to the instructions. Minor imperfections, surface markings as a result of shipping, and slight color variations are normal. This excludes damage from misuse or abuse, such as improper cleaning, neglect, accident, alteration, fire, theft, or use in a commercial establishment.