Quick searing. Superior browning. Easy cleaning. Calphalon nonstick saute pans are where great, low-fat and no-fat cooking takes shape. Straight sides maximize your flat cooking surface. The thick bottom prevents scorching, yet responds exceptionally well to subtle adjustments in temperature - essential for fast-cooking methods like sauteing. The low profile prevents foods from steaming while giving you easy access with utensils.
Our mission at Calphalon is to be the culinary authority in kitchenwares, enhancing the home chefs' food experience during planning, prep, cooking, baking, and serving.
At Calphalon we offer a full range of cookware surfaces to fit your cooking style - including nonstick, infused anodized aluminum, stainless steel and enamel cast iron - in the basic vessels you'll need everyday, from sauce pans and stock pots, to fry pans and roasting pans. Plus other specialty items like griddles and woks for help mastering new recipes and techniques.
Calphalon will replace any item found defective in material or workmanship when put to normal household use and cared for according to the instructions. Minor imperfections, surface markings as a result of shipping, and slight color variations are normal. This excludes damage from misuse or abuse, such as improper cleaning, neglect, accident, alteration, fire, theft, or use in a commercial establishment.