At Chef'n, what we do is who we are. There's something you should know about us. We can't stand the status quo - especially when the status quo stinks. That was literally true back in 1982, when you had two options for getting garlic into your meal: chop up a fresh clove and have your hands smell for the rest of the day, or settle for a couple of thin, dry flakes tapped out of a plastic container. For our founder, CEO, and Famous Inventor David Holcomb, there really was no option. He had to do better, and he knew he could.
Fast forward a few decades and David's first creation, the Garlic Machine, has become Chef'n. We're a growing Seattle-based company with more than 250 product patents worldwide and a single mission. We want to make better tools so you can make better food.