KAI's Pure Komachi Slicing Knife is an essential tool for every kitchen. The long blade and comfortable grip makes it perfect for slicing roasts, carving turkey or chicken, and even slicing larger vegetables and fruits. The handle fits your hand comfortably - important in a knife you'll turn to often. The colorful non-stick coating helps keep food from sticking and looks great too.
About KAI Pure Komachi II
Brilliant, monochromatic colors make the Pure Komachi 2 series a real eye-catcher. But all that fun-loving color has a serious purpose too. The color-coding makes it easy to choose the right knife for the job. It also helps guard against cross-contaminating food-for instance, by using the knife you've just used to cut meat on the vegetables.
The bold blade color is achieved by bonding food-safe, FDA approved resin to high carbon stainless steel blades. This non-stick coating resists corrosion, makes cleaning simple, and helps the knife glide through food with ease.
The Pure Komachi 2 color matched handles are lightweight and ergonomically contoured for a comfortable, fatigue reducing grip. Incredibly sharp and decidedly attention getting, Pure Komachi 2 knives make a delightful addition to any kitchen. To protect the colorful blade coating, avoid cutting frozen food or using scouring steel or gritty cleansers when cleaning.