The Miyabi Kaizen 8 Inch Chef's knife features a Damascus ice-hardened blade which is hand finished with the traditional 3-step Honbazuke Method. The result is a blade with a Rockwell hardness of 60 that has outstanding cutting edge retention and resists corrosion.
Miyabi continues to strive for perfection with the introduction of MIYABI Kaizen - Japanese for "Improvement" or "Change for the better". This is the next generation of MIYABI knives, made in Seki, Japan, and combines the greatest hardening technology with the artistry of traditional craftsmanship.
Grace, elegance, and sophistication feature highly in Japanese culture and are now synonymous with the new Zwilling J.A. Henckels Brand MIYABi.
Following the tradition of master craftsmen that produced the famous Japanese swords that were not only unbelievably sharp but also incredibly beautiful, MIYABI knives embody the beauty of sharpness. With authentic Japanese blade designs and extraordinary sharpness, MIYABI knives will fascinate from the first cut. Lovers of Japanese cuisine will also appreciate the perfect balance and the comfortable handle day after day.